Al Jawhara's certifications are issued by an international accreditation body (IQC), covering quality management, food safety, and good manufacturing practice.
Quality Management System — covers receiving of meat and poultry, weighing, mixing, forming, canning, cooking, chilling, and packaging for the production of luncheon meat and chilled/frozen canned products.
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Food Safety Management System — incorporates HACCP principles for hazard analysis and critical control points, covering the production of luncheon meat, poultry, and chilled/frozen canned products.
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Confirms the production line's compliance with good manufacturing practice in the production of luncheon meat, poultry, and chilled/frozen canned products.
Download certificate (PDF)Coming soon — will be published as soon as the official copy is received.